Wednesday, August 16, 2006

Hey, Grandpa, What's for Supper????

Chatmoss Country Club flatly denied our request for rubber chicken at the dinner Friday night. In hopes of not totally shocking our digestive systems, the menu will be:

Domestic and Imported Cheese Tray with Fresh Fruit Garnish and Crackers

Spinach Salad with Sliced strawberries, Toasted Pine Nuts and Crumbled Feta Cheese with a Balsamic Vinaigrette dressing

Cornish Game Hen Stuffed with Wild Rice Pilaf Stuffing, slow roasted and finished with Thyme.

Steamed Asparagus and Burgundy Braised Cabbage

Baskets of Sister Schubert Rolls with Muffins

Chocolate Mousse with Fresh Seasonal Berries and Cream


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