Chatmoss Country Club flatly denied our request for rubber chicken at the dinner Friday night. In hopes of not totally shocking our digestive systems, the menu will be:
Domestic and Imported Cheese Tray with Fresh Fruit Garnish and Crackers
Spinach Salad with Sliced strawberries, Toasted Pine Nuts and Crumbled Feta Cheese with a Balsamic Vinaigrette dressing
Cornish Game Hen Stuffed with Wild Rice Pilaf Stuffing, slow roasted and finished with Thyme.
Steamed Asparagus and Burgundy Braised Cabbage
Baskets of Sister Schubert Rolls with Muffins
Chocolate Mousse with Fresh Seasonal Berries and Cream
YUM, YUM!
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